In a sautee pan, melt the butter, add the garlic, chicken, mushrooms, and cook until the chicken is done on both sides. Add the white wine and cook for 3-4 minutes to cook out the alcohol. Add the sundried tomatoes, mushroom broth, and chicken base and cook an additional 3-4 minutes. Sprinkle in the parsley and basil and put over your favorite pasta.
For dining reservations, Italian catering services or additional information on why we're among the area's most popular choice for authentic Italian food, call Proiettis at 585-872-2330.