Entrees

Breaded and broiled with lemon and butter.

chicken and portabella over pasta in a marinara-pesto combo

Sauteed, served over fettuccini with mushrooms, broccoli and Alfredo sauce.

French style with artichoke hearts, mushrooms, and mozzarella linguini Alfredo side.

Breaded, sauteed covered with spinach and melted Swiss over sauce bernaise.

Lightly battered and sauteed, white wine, lemon and butter.

Sauteed, marsala wine sauce, mushrooms and spinach garnish.

Breaded, sauteed, tomato sauce and mozzarella.

red and yellow sweet peppers, 3 cheese pink sauce, mild spice. Our version of a Utica classic.

Prosciutto, fontina, escarole and Italian olives- linguini with Pesto side. "jump in your mouth"

Broiled haddock with marinara sauce and linguini.

eggplant, hearts, portabella, tomato, vegetable broth, fresh mozzarella

pasta of the "furious man" VERY HOT

in a double mushroom sauce

with homemade fettuccini, you think it's steak

Lightly battered and sauteed, white wine, lemon and butter.

Jumbo shrimp in white wine, garlic, lemon and butter over linguini.

Over Escarole and Beans with Frizzled Onions