Broiled Haddock |
$19.95 |
|---|---|
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Breaded and broiled with lemon and butter. |
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Chick-A-Bello |
$19.95 |
|---|---|
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chicken and portabella over pasta in a marinara-pesto combo |
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Chicken Alfredo |
$22.95 |
|---|---|
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Sauteed, served over fettuccini with mushrooms, broccoli and Alfredo sauce. |
Other Veal ($25.92) |
Chicken Antonio |
$23.95 |
|---|---|
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French style with artichoke hearts, mushrooms, and mozzarella linguini Alfredo side. |
Options: Veal ($26.95) |
Chicken Florentine |
$23.95 |
|---|---|
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Breaded, sauteed covered with spinach and melted Swiss over sauce bernaise. |
Options: Veal ($24.95) |
Chicken French |
$23.95 |
|---|---|
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Lightly battered and sauteed, white wine, lemon and butter. |
Options: Veal ($25.95) Shrimp ($27.95) |
Chicken Marsala |
$22.95 |
|---|---|
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Sauteed, marsala wine sauce, mushrooms and spinach garnish. |
Options: Veal ($25.95) |
Chicken Parmigiana |
$22.95 |
|---|---|
|
Breaded, sauteed, tomato sauce and mozzarella. |
Options: Veal ($25.95) Eggplant ($18.95) |
Chicken Riggies |
$18.95 |
|---|---|
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red and yellow sweet peppers, 3 cheese pink sauce, mild spice. Our version of a Utica classic. |
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Chicken Saltimbocca |
$23.95 |
|---|---|
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Prosciutto, fontina, escarole and Italian olives- linguini with Pesto side. "jump in your mouth" |
Options: Veal ($26.95) |
Haddock Marinara |
$18.95 |
|---|---|
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Broiled haddock with marinara sauce and linguini. |
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Linguini Gabrielle |
$17.95 |
|---|---|
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eggplant, hearts, portabella, tomato, vegetable broth, fresh mozzarella |
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Penne Arribiatta |
$15.95 |
|---|---|
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pasta of the "furious man" VERY HOT |
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Penne with Chicken and Sundried Tomatoes |
$18.95 |
|---|---|
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in a double mushroom sauce |
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Portabella au Poivre |
$17.95 |
|---|---|
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with homemade fettuccini, you think it's steak |
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Shrimp French |
$27.95 |
|---|---|
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Lightly battered and sauteed, white wine, lemon and butter. |
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Shrimp Scampi |
$27.95 |
|---|---|
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Jumbo shrimp in white wine, garlic, lemon and butter over linguini. |
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Stuffed Sole with Scallops and Crab |
$19.95 |
|---|---|
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Over Escarole and Beans with Frizzled Onions |
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