As our guest, you’ll first be served a complimentary appetizer of sweet tasty zucchini marinara and a fresh baked loaf of bread. Of course, many other appetizers are available such as grilled portobello mushrooms, French-style artichoke hearts, fried calamari, greens and beans and a house favorite since 1970, French onion soup – just to name a few.
Fresh Pastas and Sauces
Among our entrees, you will find magnificent pasta dishes made fresh daily. For instance, rich golden butternut squash ravioli. Homemade fettucini with lemon sauce. And what sauces! In addition to the traditional tomato sauce, marinara or creamy alfredo, try the luxurious blended pink sauce, a mix of alfredo and marinara, or vodka sauce, which is sweet and spicy.
For the more adventuresome taste buds, there’s the classic "jump-in-your mouth" Chicken or Veal Saltimbocca with prosciutto cooked with fontina, escarole and Italian olives served with linguini in pesto. Penne with chicken and sundried tomatoes provides a lighter fare. Chicken Marsala with spinach garni is also a favorite. Seafood lovers, try the Stuffed Sole.
Daily Specials and Special Requests
Daily specialty dishes provide continual variety. And, if you’re in search for something that isn’t listed on the menu, you will find our cooks able and willing to prepare your request. Just ask your server.