• 1/4 Lb. Butter
  • 6 oz. Fresh Mushrooms
  • 3 oz. Flour
  • White Pepper to taste
  • 2 tbls Chopped Onion
  • 1 Qt. Heavy Cream
  • 6 oz. Fresh Broccoli
  • 1 tbls Chicken Base

In a medium sized frying pan, combine the butter, onion, mushrooms, broccoli and white pepper.  Cook over medium high heat until the mushrooms are soft.  Add the flour and mix until all the flour is absorbed.  Add the cream and the chicken base and continue cooking until soup thickens.  If necessary thin soup with milk to desired thickness.  This soup needs close attention while cooking.  It must be stirred often and heat control is important.

Transfer to serving dishes and eat hot.

For dining reservations, Italian catering services or additional information on why we're among the area's most popular choice for authentic Italian food, call Proiettis at 585-872-2330.

Make a Reservation